Getting Started:
Some Great Vegetarian Information Online, on Paper, for the Kitchen, and on Video
There are so many great web sites, wonderful books, delicious cookbooks, and powerful videos on vegetarianism and other animal advocacy issues. We’ve included what we believe are some of the best.
If you’ve arrived here in search of COK literature to distribute, try COK’s Marketplace instead.
Online:
- TryVeg.com: COK’s free Vegetarian Starter Guide
- GoVeg.com: People for the Ethical Treatment of Animals’ vegetarian site
- VeganOutreach.org: Vegan Outreach’s website
- PCRM.org: Physicians Committee for Responsible Medicine’s website
- VegDining.com: The international vegetarian restaurant guide
On Paper:
- Animal Liberation by Peter Singer
- Becoming Vegan by Brenda Davis, R.D., and Vesanto Melina, M.S., R.D.
- Vegan: The New Ethics of Eating by Erik Marcus
- Slaughterhouse by Gail Eisnitz
- Food for Life by Neal Barnard, M.D.
- Created from Animals by James Rachels
- Animal Rights: A Very Short Introduction by David DeGrazia
For the Kitchen:
- Simply Vegan by Debra Wasserman
- Uncheese Cookbook by Joanne Stepaniak
- How It All Vegan! by Tanya Barnard and Sarah Kramer
- Munchie Madness: Vegetarian Meals for Teens by Dorothy Bates, Bobbie Hinman, Robert Oser, and Suzanne Havala
- CalciYum! by David and Rachelle Bronfman
On Video:
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